Body Mass Index (BMI) is a value derived from the weight and height of a person. It is widely used as a general indicator of whether a person has a healthy body weight for their height.
Remember that BMI is a screening tool, not a diagnostic tool. Factors like muscle mass, age, sex, ethnicity, and body fat distribution aren't considered in BMI calculations.
kg/m²
Based on your height, a healthy weight range would be:
This range corresponds to a BMI between 18.5 and 24.9, which is considered normal.
BMI Range | Category | Health Risk |
---|---|---|
Below 18.5 | Underweight | Increased risk for some health problems |
18.5 – 24.9 | Normal Weight | Lowest risk for health problems |
25.0 – 29.9 | Overweight | Increased risk for heart disease, diabetes |
30.0 – 34.9 | Obesity (Class I) | High risk for health problems |
35.0 – 39.9 | Obesity (Class II) | Very high risk for health problems |
40.0 and above | Severe Obesity (Class III) | Extremely high risk for serious health problems |
BMI (Body Mass Index) is a simple calculation using a person's height and weight. The formula is BMI = kg/m² where kg is a person's weight in kilograms and m² is their height in meters squared.
While BMI is useful for most adults 20 years or older, it has some limitations:
Being overweight or obese increases your risk of developing various health conditions, including:
Important: Before starting any weight loss program, consult with a healthcare professional, especially if you have any existing health conditions or concerns.